Efeito da adição de óleo de licuri (Syagrus coronata) e Tween 80 em filme de amido de araruta (Maranta arundinacea L. ) / Effect of the addition of licuri oil (Syagrus coronata) and Tween 80 in a film of araruta starch (Maranta arundinacea L. )

O objetivo de trabalho foi avaliar o efeito da adição de óleo de licuri nas propriedades do filme a base de amido de araruta (bioplástico). Foram elaborados dois filmes, um conteúdo óleo de licuri e outro sem o óleo na formulação. Os filmes foram caraterizados através de analises de espessura, solubilidade, atividade de água, permeabilidade a vapor de água, ensaios de tração e analise de cor. Os resultados apontaram que o óleo de licuri reduziu a resistência á tração, o modulo de Young, a atividade de água, a solubilidade e a luminosidade dos filmes de amido de araruta. Além disso, a adição do óleo levou à um aumento da espessura e permeabilidade ao vapor de água. A adição de óleo de licuri influenciou de forma favorável algumas propriedades do filme a base de amido de araruta.

Propriedades de pasta e morfologia do amido de araruta do Vale do Jiquiriçá - BA / Properties of paste and morphology of araruta starch of Vale do Jiquiriçá - BA

O amido é a principal fonte energética da alimentação humana e possui diversas funcionalidades tecnológicas. O objetivo deste trabalho foi avaliar as propriedades de pasta e a morfologia dos grânulos de amido de araruta. As propriedades viscoamilográficas do amido de araruta do Vale do Jiquiriçá e industrializado foram, respectivamente: viscosidade máxima de 7532 cP e 6865 cP, quebra da viscosidade de 4449 cP e 5378 cP, viscosidade final de 4897 cP e 2946 cP, retrogradação de 1814 cP e 1459 cP, tempo de pico 6,53 min e 5,73 min e temperatura de pasta igual a 71,05°C e 63,10°C. Os grânulos têm estrutura oval de tamanhos variados e danos na sua estrutura, possivelmente causados na extração. Essa caracterização serve como base para a determinação das condições ideais de processamento e usos em potencial para a indústria de alimentos.

Bipolaris marantae sp. nov., A Novel Helminthosporoid Species Causing Foliage Blight of the Garden Plant Maranta leuconeura in Brazil

A severe leaf spot, turning to foliage blight, was observed on leaves of Maranta leuconeura growing in a garden in Brazil (state of Rio de Janeiro) in 2015. A dematiaceous hyphomycete bearing a morphology typical of a helminthosporoid fungi was regularly found in association with diseased tissues. The fungus was isolated and pathogenicity was demonstrated through the completion of Koch's postulates. A morphology and molecular analysis led to the conclusion that the fungus belonged to the genus Bipolaris, which is characterized by having fusiform conidia, externally thickened and truncate hila and a bipolar pattern of germination. Additionally, homology of internal transcribed spacer and GAPDH sequences with sequences of other Bipolaris species, confirmed its generic placement. A phylogenetic study also indicated clearly that the fungus on M. leuconeura is phylogenetically distinct from related species of this genus, leading to the proposal of the new species Bipolaris marantae.

Primeiro registro de ornitofilia confirmado em Calathea (Marantacea) / First verified record of ornithophily in Calathea (Marantaceae)

O presente estudo investigou a fenologia de floração, a biologia floral e os visitantes florais de Calathe acrocata. Os dados foram coletados no sub-bosque de um fragmento de Mata Atlântica no município de Igrapiúna, Bahia. Expedições mensais ocorreram de julho de 2009 a agosto de 2011. Mensalmente foram registrados dados da fenologia de floração de C. crocata. Foram obtidos dados de morfometria floral, de volume e concentração de néctar, além de registrado os atributos florais de C. crocata. As espécies de beija-flores visitantes florais foram registradas durante observações indivíduo-focal em plantas floridas, da aurora ao crepúsculo, determinando a frequência e o comportamento de forrageio. Testes de polinização natural e autopolinização foram realizados, além da eficiência na liberação do estilete. A floração desta espécie é anual e tem duração intermediária, possuindo correlação negativa com a temperatura. Calatheacrocata é uma espécie ornitófila; suas flores são tubulosas, com corola amarela, com comprimento médio de 24,3mm e abertura de 2,6mm. O néctar tem concentração média de 21% de açúcares, com volume médio produzido de 9,4µl. As flores foram visitadas legitimamente por quatro espécies de beija-flores, com frequência de 0,69 visitas por inflorescência/hora, sendo Phaethornis ruber eficiente no disparo do gatilho. O principal vetor de pólen de C. crocata foi Phaethornis ruber. Calathea crocata é uma espécie alógama e não se autopoliniza espontaneamente: somente houve produção de frutos no teste de polinização natural. Características mais pontuais, como a redução do gatilho, presentes nessa espécie, podem ser um indício da evolução da melitofilia para a ornitofilia, já observada na família Marantaceae, porém ainda pouco evidenciada no gênero.

The study goals were to investigate the flowering phenology, the floral biology, and the floral visitors of Calathea crocata. The data was collected in an understory fragment of Atlantic Forest at Igrapiúna city, state of Bahia. Field expeditions were conducted by month from July 2009 to August 2011. Every month flowering phenology data was documented. Besides floral morphometry, volume and concentration of nectar data, the floral attributes of C. crocata were collected. Hummingbird species that visited the plant was registered by focal observations in breeding plants from sunrise to sunrise, establishing the frequency and forage behavior. Natural pollination and self-pollination tests were conducted, in addition to trigger efficiency. The breeding season is annual, and has intermediate duration, being negatively correlated with the temperature. Calathea crocata is an ornithophilous species; its flowers are tubular, with yellow corollas of 24,3mm of length average, and 2,6mm of aperture average. The nectar has a sugar's concentration average of 21%, and a volume's average production of 9,4 µl. The flowers were visited legitimately by four hummingbird species. The visits frequency was 0,69 visits per inflorescence/hour, all of them were able to release the trigger. Phaethornis ruber was the mainly pollen vector of C. crocata. Calathea crocata is an allogamous species, and is not capable of spontaneous selfpollination: just the natural pollination test produced fruits. More specific features, as the trigger reduction, visible in this species, can be an evolutionary evidence from melitophily to ornithophily already seen in Marantaceae family, but not too noted on the genre.

Two cases of toxic hepatitis caused by arrowroot juice / 대한간학회지

Herbal remedies and health foods are widely used, and their side effects have been reported. We describe two cases of symptomatic toxic hepatitis that developed in middle-aged women after ingesting arrowroot juice. The clinical manifestations were nausea, vomiting, and jaundice. The diagnosis of toxic hepatitis was made using the Roussel Uclaf Causality Assessment Method score on the basis of the patient's history and laboratory data. After supportive care, the patients showed rapid improvements of clinical symptoms, laboratory findings, and liver stiffness. Clinicians should be aware that the consumption of arrowroot juice can cause toxic hepatitis.

The Relationship between Leaf Rolling and Ascorbate-Glutathione Cycle Enzymes in Apoplastic and Symplastic Areas of Ctenanthe setosa Subjected to Drought Stress

The ascorbate-glutathione (ASC-GSH) cycle has an important role in defensive processes against oxidative damage generated by drought stress. In this study, the changes that take place in apoplastic and symplastic ASC-GSH cycle enzymes of the leaf and petiole were investigated under drought stress causing leaf rolling in Ctenanthe setosa (Rose.) Eichler (Marantaceae). Apoplastic and symplastic extractions of leaf and petiole were performed at different visual leaf rolling scores from 1 to 4 (1 is unrolled, 4 is tightly rolled and the others are intermediate forms). Glutathione reductase (GR), a key enzyme in the GSH regeneration cycle, and ascorbate (ASC) were present in apoplastic spaces of the leaf and petiole, whereas dehydroascorbate reductase (DHAR), which uses glutathione as reductant, monodehydroascorbate reductase (MDHAR), which uses NAD(P)H as reductant, and glutathione were absent. GR, DHAR and MDHAR activities increased in the symplastic and apoplastic areas of the leaf. Apoplastic and symplastic ASC and dehydroascorbate (DHA), the oxidized form of ascorbate, rose at all scores except score 4 of symplastic ASC in the leaf. On the other hand, while reduced glutathione (GSH) content was enhanced, oxidized glutathione (GSSG) content decreased in the leaf during rolling. As for the petiole, GR activity increased in the apoplastic area but decreased in the symplastic area. DHAR and MDHAR activities increased throughout all scores, but decreased to the score 1 level at score 4. The ASC content of the apoplast increased during leaf rolling. Conversely, symplastic ASC content increased at score 2, however decreased at the later scores. While the apoplastic DHA content declined, symplastic DHA rose at score 2, but later was down to the level of score 1. While GSH content enhanced during leaf rolling, GSSG content did not change except at score 2. As well, there were good correlations between leaf rolling and ASC-GSH cycle enzyme activities ...

Produção da araruta comum, solteira e consorciada com alface e cenoura / Yield of comum arrowroot in monocrop system and intercropped with lettuce and carrot

O objetivo do trabalho foi avaliar a capacidade produtiva da araruta (Maranta arundinaceae) ‘Comum’, da alface ‘Grand Rapids’ e da cenoura ‘Brasília’, em cultivos solteiros e os consórcios araruta-alface e araruta-cenoura, em Dourados- MS. Para a alface e a cenoura constatou-se efeito significativo do tipo de cultivo, com os maiores valores nas plantas sob cultivo solteiro. Não houve produção de alface comercial. As características das plantas de cenoura solteiras foram aumentadas de 7,46 cm de altura; 5,36 Mg ha-¹ de massa fresca de folhas; 12,13 Mg ha-¹ de total de raízes; 11,23 Mg ha-¹ de raízes comerciais e 4,18 Mg ha-¹ de raízes não-comerciais, em relação às plantas consorciadas com a araruta. A altura das plantas da araruta variou entre 99,14 cm nas solteiras e 99,84 cm nas consorciadas com alface. As menores massas frescas dos rizomas e de raízes (19,87 Mg ha-¹ e 9,91 Mg ha-¹) foram das consorciadas com alface e as maiores (20,21 Mg ha-¹ e 11,96 Mg ha-¹) foram nas solteiras. Não obstante, a razão de área equivalente (RAE), para o consórcio araruta-alface foi de 0,98 e para o consórcio araruta-cenoura foi de 1,28. Como o valor da RAE do consórcio araruta-cenoura superou 1,0, concluiu-se que foi efetivo e que pode ser recomendado.

The objective of this work was to evaluate yield capacity of ‘Comum’ arrowroot (Maranta arundinaceae), of ‘Grand Rapids’ lettuce and of ‘Brasilia’ carrot, in monocrop system and in arrowroot-lettuce and arrowroot-carrot intercrops, in Dourados- MS. For lettuce and carrot, it was established a significative effect of cultivation type with the highest values in plants under monocrop system. There was not yield of commercial lettuce. The characteristict of the carrot plants in monocrop system were increased of 7.46 cm of height; 5.36 Mg ha-¹ of fresh mass of leaves; 12.13 Mg ha-¹ of total roots; 11.23 Mg ha-¹ of commercial roots and 4.18 Mg ha-¹ of non-commercial roots in relation to plants intercropped with arrowroot. Height of arrowroot plants varied between 99.14 cm in monocrop system and 99.84 cm intercropped with lettuce. The smallest fresh masses of rhizomes and roots (19.87 Mg ha-¹ and 9.91 Mg ha-¹) were from those intercropped with lettuce and the highest (20.21 Mg ha-¹ and 11.96 Mg ha-¹) were in monocrop system. However, the Land Equivalent Ratio - LER for arrowroot-lettuce intercrop was of 0.98 and for arrowroot-carrot intercrop was of 1.28. As the value of LER of arrowroot-carrot was superior to 1.0, it was conclude that it was effective and it can be recommended.

El objetivo del trabajo fue evaluar la capacidad productiva de la yuquilla (Maranta arundinaceae) ‘Comun’, de la lechuga ‘Grand Rapids’ y de la zanahoria ‘Brasília’, en monocultivo y en las asociaciones yuquilla-lechuga y yuquilla-zanahoria, en Dourados-MS. Para la lechuga y la zanahoria se constató efecto significativo del tipo de cultivo, con los mayores valores en las plantas en monocultivo. No hubo producción de lechuga comercial. Las características de las plantas de zanahoria en monocultivo fueron aumentadas de 7,46 cm de altura; 5,36 Mg ha-¹ de masa fresca de hojas; 12,13 Mg ha-¹ de total de raíces; 11,23 Mg ha-¹ de raíces comerciales e 4,18 Mg ha-¹ de raíces no comerciales, en relación a las plantas asociadas con la yuquilla. La altura de las plantas de yuquilla varió entre 99,14 cm en las en monocultivo y 99,84 cm en las asociadas con la lechuga. Las menores masas frescas de los rizomas y de las raíces (19,87 Mg ha-¹ y 9,91 Mg ha-¹) fueron de las asociadas con lechuga y las mayores (20,21 Mg ha-¹ y 11,96 Mg ha-¹) fueron de las en monocultivo. No obstante, la relación de área equivalente (RAE) para la asociación yuquilla-lechuga fue de 0,98 y para la asociación yuquilla-zanahoria fue de 1,28. Como el valor de la RAE de la asociación yuquilla-zanahoria superó a 1,0, se concluyó que fue efectivo y que puede ser recomendado.

Gel de Aloe vera (L) NL Burm y harina de sagú como soporte sólido de medio de cultivo para plantas medicinales / Aloe vera (L) Burm gel and sagu flour as a solid support of culture medium for medicinal plants

El objetivo de este trabajo fue estudiar el comportamiento del gel de Aloe vera (L) NL Burm y harina de sagú (Maranta arundinacea L), como soportes sólidos de medio para cultivo de plantas medicinales. Para ello, se realizaron 2 experimentos en el Laboratorio de Cultivo de Tejidos de la Estación Experimental de Plantas Medicinales Dr Juan Tomás Roig. Cada experimento correspondió a 1 especie determinada, (Orthosiphon aristatus Blume y Artemisia absinthium L), especies con altas demandas por sus reconocidas propiedades medicinales. En ellos, se utilizó un diseño experimental completamente aleatorizado, con 4 tratamientos y 10 repeticiones. Los resultados demostraron que es posible la sustitución total o parcial del agar empleado tradicionalmente, por gel de A vera y/o harina de sagú (Maranta arundinacea L) y así contar con alternativas sostenibles sin afectar las condiciones apropiadas del medio de cultivo para el crecimiento y desarrollo óptimos de especies de plantas medicinales. Se logra, además, un alto beneficio económico, pues el agar requiere ser importado y tiene un alto precio en el mercado mundial

The objective of this study was to analyze the behavior of Aloe vera gel and sagu flour (Maranta arundinacea L.) as solid supports of culture medium for medicinal plants. To this end, 2 experiments were made at the Tissue Culture Laboratory of “Dr. Juan Tomás Roig”. Experimental Station of Medicinal Plants. Each experiment corresponded to a specific species (Orthosiphon aristatus Blume y Artemisia absinthium L.), species that are highly demanded for their known medicinal properties. A completely randomized design with 4 treatments and 10 repetitions was used. The results showed that the total or partial substitution of the traditionally used agar with Aloe vera gel or sagu flour (Maranta arundinacea L.) is possible, having this way sustainable alternatives without affecting the appropriate conditions of the culture medium for the optimal growth and development of species of medicinal plants. A great economic benefit is also attained, since agar has to be imported and its price in the world market is high

The sensitization rates of food allergens in a Korean population: a multi-center study / 천식및알레르기

BACKGROUND: Sensitization to food allergens is associated with development of food allergy. Although rates of sensitization to food allergens are different according to countries, there has not been surveyed on the sensitization rate to each food allergen in Korean population. The aim of this study was to evaluate the food allergen sensitization rate among patients who visited allergy clinics at several university hospitals in Korea. METHODS: This study was carried out on 1,425 patients who visited allergy clinics with various allergic symptoms. They had skin prick test for 62 items to evaluate sensitization to food allergens. RESULT: The food allergens of which sensitization rate was above 1% were pupa of a silkworm, shrimp, chestnut, curry, potato, soybean, rice flour, buckwheat, cabbage, mackerel, abalone, lobster, turban shell, arrowroot in decreasing order. The sensitization rate of pupa was highest among them by 9.4% and that of shrimp followed by 5.8%. The sensitization rates of food allergens were generally higher in males and young adults than in those of females and old people. Atopic patients for inhalant allergens showed higher sensitization rates of food allergens than non-atopic patients for inhalant allergens. CONCLUSION: Common food allergens sensitized in a Korean population were different from those in other countries. Pupa of a silkworm, shrimp, chestnut, curry, potato, soybean, rice flourbuckwheat, cabbage, mackerel were the 10 most common food allergens sensitized in Korean population above 10 years old.

Effect of Ginseng Extracts on Production of Vacuolating Toxin by Helicobacter pylori

This study was carried out to survey the prevalence of Helicobacter pylori infection and the incidence of vacuolating toxin producing H. pylori from the gastric biopsy specimens of patients with 178 gastritis, 57 gastric ulcer, 455 gastric cancer and 44 healthy person in Pusan, Korea. Further aim of this study was to evaluate the effect of ginseng extract, sofalcone, ginsenosides (F1, Rb3, Re, Rgl), sangwha, green, arrowroot, ginger, and jujube tea on the activity and production of vacuolating toxin by H. pylori in vitro. The isolation rates of H. pylori by culture method from gastric biopsy specimens were 34.1% in healthy person, 42.1% in gastritis, 36.8% in gastric ulcer, and 39.3% in gastric cancer. The isolation rates of vacuolating toxin producing H. pylori from gastric biopsy specimens were 80% in healthy person, 82.7% in gastritis, 81% in gastric ulcer, and 83.8% in gastric cancer. The growth of H. pylori was not influenced by the addition of 10 ug/ml or 100 ug/ml of Ginseng extract and 10 ug/ml of sofalcone in the medium, but the production of vaculating toxin of H. pylori was significantly inhibited by the addition of 100 ug/ml of Ginseng extract and sofalcone. The activity of vacuolating toxin in the culture supernatant of H. pylori was significantly diminished (1/2-1/16 compared to control) by the addition of 10 mg/ml of sangwha, green, arrowroot, and ginger tea, and 1 ug/ml of ginsenosides F1, Rb3, Re, and Rgl. These results suggest that the isolation rates of vacuolating toxin producing H. pylori were significantly higher than that of the foreign reports. Ginseng extract and sofalcone have direct inhibitory effect on the activity of vacuolating toxin production by H. pylori without considerable growth inhibition and sangwha, green, arrowroot, and ginger tea have direct inhibitory effect on the activity of vacuolating toxin of H. pylori.